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Antioxidant
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Nisin

Nisin Nisin

Usage :
produce 5% Nisin solution of pure water, mix equably into food by grading extension method; it can use with other antiseptic, suggestible dosage 0.03-0.2g/kg.
Specification:
CAS：1414-45-5

Item	Standard	Item	Standard
Appearance	Grey or White Powder	Sodium Chloride	Min 50%
Water Content	Max 3%	Hydrous Potency	Min 1 × 10 6 IU/g
pH of 10% Aqueous Solution	3.10—3.60	Microbiological Count	Max 10/g
Pb	Max 10mg/kg	E.Coli in 25g	Absent
As	Max 3mg/kg	Salmonella in 25g	Absent


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