 Sodium erythorbate
Usage：
Mainly used for food, for the food antioxidants, widely used in meat fish food, fruit juice, beer, juice crystal, canned fruits and vegetables, pastry, dairy products, jam, wine, pickle, grease, etc.
Specification:
CAS No.:6381-77-7
| Item |
Specification |
|
sodium erythorbate content |
98.0%~100.5% |
|
specific rotation |
+95.5~+98.0 ° |
|
pH value |
5.5~8.0 |
|
loss on drying |
0.08% max. |
|
heavy metals (as Pb) |
0.001%max |
|
lead |
0.0005%max |
|
arsenic |
0.0003%max |
|
oxalate test |
conform |
|
clarity test |
conform |
|
appearance |
white crystalline pellet or powder | |
