 Calcium Sorbate
Usage :
Used as preservative and anti-mildew agent in zymotic dairy products, yogurt and concentrated pineapple juice, etc
1. use in man-made cream:1000mg/kg.
2. use in the process of pineapple juice:1000mg/kg
3. use with sulfate:max 500mg/kg.
Specification:
| Item |
Enterprise Standard |
|
Content |
98.0-101.0% |
|
Loss on drying(105℃,3h) |
≤1.0% |
|
Acidity(as sorbic acid) |
normal(about 1%) |
|
Alkality(as Ca(OH)2, about 0.5%) |
normal |
|
Lead(GT-18, Sample 2g) |
≤5mg/kg |
|
Arsenic(As): GT-3 |
≤3mg/kg |
|
Heavy Metals(as Pb; GT-16-2, sample 2g) |
≤10mg/kg | |
