 Lactose
Usage：
Mainly used to reduce concentrations of pigment, easy to use and reduce the storage period. For baby food, candy and margarine, etc.
Specification:
CAS No.: 63-42-3
| ANALYSIS |
TYPICAL |
SPECIFICATIONS |
|
Moisture |
.2 |
.3% maximum |
|
Lactose (by diff) |
99.5 - 99.8 |
99.0% minimum |
|
Ash |
<.10 |
.3% maximum |
|
Protein |
<.1 |
.4% maximum |
|
pH (10% sol.) |
6.2 - 6.7 |
6.0 - 7.0 |
|
Scorched particles |
meets spec. |
less than 7.5 mg |
|
Color |
meets spec. |
off white |
|
Appearance |
meets spec. |
crystalline |
|
Flavor |
meets spec. |
slight sweet/no off flavors |
|
Salmonella |
meets spec. |
negative |
|
Enterobacteriaceae |
meets spec. |
negative |
|
Antibiotic/Inhibitor |
meets spec. |
not found |
|
Plate count/gm |
100 |
<5,000 |
|
Yeast/gm |
<10 |
<50 |
|
Mold/gm |
<10 |
<50 |
|
Typical Particle Size |
% Retained #40
% Retained #80
% Retained #140
% Retained #200
% Passed #200 |
None
30.0%
40.0%
15.0%
15.0% | |
