 Crystalline Fructose
Usage：
Fructose sweetness are high, low calorific value of fruit flavours, can promote beneficial in human body, such as bacteria to grow the colon bacillus, restrain harmful bacterium growth, improve the metabolism of gastrointestinal function and people, lower cholesterol, diabetes is not dental caries, obese patients, children's food and the ideal sweetener.
Specification:
CAS No.: 57-48-7
| Commodity |
Crystalline Fructose |
|
Physical specifications |
A white crystalline powder, with a very sweet taste, very soluble in water, soluble in alcohol |
|
Identification |
A red precipitate is formed |
|
Appearance of solution |
colourless |
|
Specific optical rotation ( in dry) |
-93°～ -93.5° |
|
Moisture % |
0.5 max |
|
Acidity, mL (0.1 mol/L NaOH) |
0.15 max |
|
Foreign sugar |
According to BP2005 |
|
5-Hydryoxymethylfurfural and related compounds, abs |
Absorbance ≤.032 |
|
Barium |
According to BP2005 |
|
Lead in sugars, mg/mL |
0.5 max |
|
Sulphate ash, % |
0.05% maxt |
|
Total count 30℃, cfu/g |
1000 cfu/g max |
|
Total combined Molds and Yeasts count , cfu/g |
100 cfu/g max |
|
E.oli |
Negative/ 10g | |
