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potassium tripolyphosphate

potassium tripolyphosphatepotassium tripolyphosphate
Usage:
Organization, quality improver chelating agent, treatment. Can be used in broth, frozen shrimp, milk, butter, and cheese, milk powder, cream, salt meat, lunch meats.
Specification:
CAS NO :13845-36-8

Appearance

:White powder

Purity%:

85.0min

CAI:ml

13.00min

pH:

9.2-10.3

Pb mg/kg:

5 max

As mg/kg:

3 max

Fluoride mg/kg:

10 max

Insoluble Substances %: 

2.0 max

Loss on Dry %:

0.5 max

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