 sodium polyphosphate
| Indexes |
Food Grade |
|
Na5P3O10 |
94. 0%Min |
|
P2O5 |
57. 0%Min |
|
Water Insoluble Matter |
0. 04%Max |
|
Iron(Fe) |
0. 006%Max |
|
PH value (1% water solution) |
9. 5-10. 0 |
|
Heavy Metal (as Pb) |
0. 001%Max |
|
Arsenic (As) |
0. 0003%Max |
|
Fluoride (F) |
0. 003%Max |
|
Whiteness |
92%Min |
|
Ignition loss |
/ |
|
Density (g/cm3) |
0. 35-0. 9 |
|
Phase I |
10-30 |
Usage：
Mainly used for all kinds of meat and poultry processing. In processing and freezing process, fleshy and moisture of adhesion between sexual enhanced obviously. In the process of water storage, make fat and moisture loss of combining ability stronger
Specification:
CAS：50813-16-6 |
