lactic acid
Usage：
In the food industry is sour agent for lactic acid beverage, pastry, cool and refreshing beverage, pickle, jam, canned foods, candy, alcohol, to improve food flavor, inhibit microbes, color, improvement viscosity, make antioxidant efficiency, The flavour of lactic acid, can make refreshing soft with acidic food, and don't hide the natural flavor of fruits and vegetables aroma and taste good, is finished, it, have antiseptic effect, stable instant delay tag bacteria, to extend the shelf life of food.
Specification:
CAS No.: 50-21-5
| Content: |
80%min |
|
Chloride: |
0.002%max |
|
Sulphate: |
0.01%max |
|
Iron: |
0.001%max |
|
Residue on ignition: |
0.1%max |
|
Heavy metal: |
0.001%max |
|
Arsenic: |
0.0001%max | |
