Pancreatine
Usage :
Pancreatin is a mixture which was extracted from the pancrease of inspected hogs suitable as good for man. The pancreatin contains various enzymes. Principally include Protease, amylase, Lipase. It is used for the treatment of the imbibing obstacle as the pancreatin hyposecretion. The pancreatin can also be used as addition in the foodstuff and the healthy products.
Specification:
CAS No.: 8049-47-6
| Protease |
>1.0Ph. Eur. U/mg |
|
Amylase |
>120Ph. Eur. U/mg |
|
Lipase |
>15.0Ph. Eur. U/mg |
|
Fat content |
<5.0% |
|
Total bacteria count |
<5000/g |
|
Escherichia coli |
Negative |
|
Salmonellae |
Negative |
|
Mould and Yeast |
<10/g |
|
Pseudomonas aeruginosa |
Negative |
|
Staphylococcus aureus |
Negative | |
